This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...
It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great. 1. Preheat the oven to 170C. Line a 22cm cake tin ...
Measure all the cake ... whipped cream and crème fraîche together and spread or pipe a fairly thick layer over the base of each half-sponge. Arrange two or three glazed pieces of strawberry ...
As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.
This strawberry ... add cream cheese, vanilla, baking powder and erythritol. Beat until smooth. Gently fold egg whites into the yolk mixture with a spatula. While your cooking the cake, add ...