This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Ingredients! With summer coming, we are heading out to many more bbs and potlucks, so easy is my go-to for these gatherings! ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

This strawberry ... add cream cheese, vanilla, baking powder and erythritol. Beat until smooth. Gently fold egg whites into the yolk mixture with a spatula. While your cooking the cake, add ...