They did come out with a Toasted White Chocolate Mocha Frappe a while back, too. I asked one of the baristas at Starbucks about the difference and he said the latter has a toasted syrup flavor.

Starbucks works in mysterious ways sometimes, especially when it comes to determining what beverages are seasonal and why. Nothing about the toasted white chocolate mocha, for example ...

For a tall Mexican hot chocolate, ask for 1 pump of mocha syrup, 1 pump of white mocha syrup and 2 pumps of cinnamon syrup.

Pair this treat with a homemade Starbucks Cranberry Bliss ... How to order: Ask the barista for a White Chocolate Creme ...