Spirulina is a blue-green algae that grows in both fresh and salt water. It's nutrient-dense and, like chlorella, may benefit cardiovascular health when taken as a supplement. A 2023 review of 20 ...

How does Klamath blue-green algae compare to spirulina in terms of nutritional value? Klamath blue-green algae and spirulina are both nutrient-dense superfoods that offer a range of health benefits.

Algin absorbs water to make gels and thick solutions and can be found in ice creams and dry baking mixes. Blue-green algae, especially spirulina, are an important protein source. In areas where food ...

Experts provide the lowdown on spirulina, below. Spirulina is an edible blue green algae that dates back billions of years. It's considered a superfood for its high protein and micronutrient content, ...

Spirulina is a protein powerhouse. At 60% protein by weight, it surpasses nearly all plant-based sources. This makes it a ...

“People have been eating blue-green algae for a very long time. Several hundred years ago people in South America scooped spirulina out of ponds to supplement their diet.” At Yeotown Kitchen ...

Spirulina, a variety of blue-green algae, has been a staple in diets for hundreds of years because of its rich nutrient composition. It provides a complete protein, signifying it contains all nine ...

The ice cream gets its electric blue color from spirulina extract, a blue-green algae that’s certainly having a moment in the culinary world. See: California health food store Erewhon’s viral ...