Undoubtedly, the filling deserves the most credit ... original recipe (as we did here with our homemade ricotta cheese and ...

It’s not even necessary to thaw the frozen ravioli ... Place the spinach in a clean dish towel and squeeze out the excess water. In a medium bowl, mix together the spinach, ricotta, basil ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...