This sun-dried tomato and spinach ravioli recipe from recipe developer Michelle Bottalico is a good example of the potential for creativity. When the spinach is added to the dough itself, it colors it ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Sometimes, the best meals are the ones that combine familiar, hearty flavors with a touch of elegance. This Creamy Gar ...

Meanwhile, put the spinach into a large dry frying pan and ... Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta ... you may also use an 8-inch baking dish. 2. Place the spinach in a clean dish towel and squeeze out the excess ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...