In this week's Five Spice Pan-Seared Pork Chops and Caramelized Apples ... I call for Honeycrisp apples in the recipe, but feel free to use your favorite variety. The wedges are cooked in a hot ...

While there are many different ways to season pork chops, this recipe is one of the best options if you want to really bring your A game and impress your guests. From using a blend of quality spices ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

You might know the striking yellow-orange spice because of its use in Indian and Thai cooking ... as it pairs exceptionally well with pork. Fresh sage is delicious in many recipes, but it packs ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Any remaining five-spice pork can be eaten at your own leisure ... Carefully fold in the strips of omelette and serve at once. Use leftover rice from the previous day for this recipe.

(Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or frying pan. Bring the sauce to the boil and ...

Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now go wild with the addition of spices and seasonings. She would then mix her chosen spices together in a small ...