This delicious spaghetti calls for adding sliced ... ground beef adds to the meaty richness of this sauce. Again, my mom only ever used ground beef, but it’s common to see recipes that call ...
When the sauce is ready, add the bay leaves. Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice ...
stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately, with extra Parmesan and freshly ground black pepper.
Season with salt and lots of freshly ground black pepper ... When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any ...