Transfer to a freezer bag once frozen and use the frozen tomato paste within four months ... and can be heated through and served as a sauce for pasta or used as an ingredient in other dishes.

slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Moreover, this recipe is enjoyed immensely by adults and ...

tomato puree, chilli (if using), bouillon and around 50ml of the pasta water. Stir and cook everything together on a medium heat until the tomatoes have broken up and you have sauce. Drain the ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Canned tomatoes and tomato paste are ... Cook spaghetti until just cooked (al dente). Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta water ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of spaghetti clings to ...

Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste ... then, using a stick blender, blitz until smooth. Put the dish back into the air fryer and spoon in the pasta ...