Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Pair your ham with this southern potato salad for a tasty pairing ... You don’t want the ham too close to the top of the oven or the top of the ham can burn a bit from the sugary sweet glaze. Here are ...

Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

A packaged country ham could sit on a shelf for about a year. Plus, it's good for all three meals — four if you count brunch. More: Lost Recipes: Victory, like these 1940 treats, is so sweet ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.

Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've ...

We trust our readers to tell us what they love (and don't love) when it comes to our Test Kitchen recipes. When a recipe gets ...

We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t ...