Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

So what is a ham hock, really, and what are the best ham hock recipes to put it to good use? We spoke with Southern ... Dry-cured ham hock, also called “country ham,” is a salty, dry, and ...

Ham salad, though, never quite caught on with the masses, which is a shame because when you slather it on a fresh, hot ...

Of note: Smithfield, the ham company, was Virginia owned and operated until about 2013 when it was sold to a Chinese company ...

Red-eye gravy (aka poor man's gravy, bird-eye gravy, or red ham gravy) is a Southern staple ... Unlike "city ham" (which is wet-cured in saltwater), country ham is dry-cured in salt and aged, creating ...

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Season well with salt and pepper. Stir in the crème fraîche. Place a slice of toasted brioche on each plate, spoon over some of the garlic mushrooms, followed by a slice of fried ham and a ...