Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

However, there are plenty of smoked fish recipes and food pairings that will round out an appetizer spread and bolster the flavor notes in your bourbon. We have a list of bourbon and cheese ...

As our smoked salmon recipes show, its savory ... Aromatic juniper and lemony sorrel raise this smoked fish snack plate from ...

Acme Smoked Fish, a Brooklyn institution operating for over a century, is relocating its corporate offices to a new building on Wythe Avenue in Greenpoint, just around the corner from its current ...

Acme Smoked Fish has signed a 10-year lease at 1 Wythe Avenue, according to the Real Deal. The development, which has been stalled for years due to what the publication suggested were ...