The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).
Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...
Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...
Add a couple of olive pieces, a couple of spoons of the smoked curd, and finish with fresh basil and a good spoon of your favourite honey. Feast on delicious recipes and eat your way across the ...
About Honey Chilli Potatoes Recipe: A popular Chinese dish, honey chill potato is juicy, crunchy and full of flavours. A delicious pick for kids- the great taste of honey chilli potatoes can be ...
acacia honey (light, gently floral) with ricotta and baked apricots. You can always have honey at its most simple, spread on bread or spooned on yoghurt. I have a favourite jar – I eke it out ...