Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries ... City hams are wet-cured and are usually what you will see in the grocery store.

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

I love the salty flavor of a well-aged smoked ... to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

The glaze gives these smoked pork chops a particularly alluring ... marks — no doubt thanks to the addition of honey and brown sugar. But pay heed: If you insist the smoke dominate your chops ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

The Capital Grille is hosting a Thanksgiving dinner, featuring slow-roasted turkey with gravy, mashed potatoes and more.