Look no further than this mouthwatering recipe for Smoked Pulled Ham. With its succulent flavors and tender texture ... Don’t have a grill or smoker but want to make delicious pulled ham? Follow the ...

Then place the ham over the indirect side and follow the same instructions. How to Smoke on a Big Green Egg or Kamado Grill ... Avoid overcooking the ham. To best do this be sure when cooking the ...

Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. Serve with a big salad on the side, or plain steamed vegetables. Cook kumara in boiling ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab. • Sow stall free. • Free from artificial growth promotants. • No ...

Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...