Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Looking for the perfect pork recipe to serve this holiday season? Then, you’ll love this Spiral Ham! All you need is ... Our signature recipe ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Other smoked meats mentioned by Czarniecki include deer and wild boar. Here is a recipe for smoked ... As a result, as we learn from other 18 th-century recipes, smoked ham could be stored ‘without ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

Learn more › Deer carts can be helpful for any hunter venturing into the woods in hopes of harvesting big game. After a successful hunt, the real work begins: getting your prized buck back to ...