A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and peeling fruits and vegetables. A boning knife is a sleek, stylish knife that's perfect for ...

It deserves a place in any dedicated cook's knife set.Straight to the PointA honesuki, or Japanese poultry knife, has a small, short blade that deftly breaks down chicken and other poultry. We like ...