NDTV4 个月
6 Types Of Kitchen Knives And Their Uses
It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats. A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and ...
Daily Meal on MSN2 个月
What Are The Differences Between A Boning Knife And Cleaver?
Case in point: boning knives and cleavers. The boning knife has a thin blade (even thinner than a slicing knife) that's ...
Serious Eats on MSN1 年
A Japanese Poultry Knife Butchers Chicken With Ease
It deserves a place in any dedicated cook's knife set.Straight to the PointA honesuki, or Japanese poultry knife, has a small, short blade that deftly breaks down chicken and other poultry. We like ...