This all-in-one slow cooker roast beef joint ... Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of ...

and this Slow Cooker Corned Beef with Champagne kicks it up a notch or 12. The best part is that it’s really simple and easy to make. The biggest commitment is the time it takes. Well, we have a ...

so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender ...

Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Serve with golden ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home ...

as "higher quality" cuts of beef aren't good for braising and other slow-cooking methods. In the late 1800s, the United ...

Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with ... Cuts that are leaner like brisket and silverside are suited to less cooking as they easily dry out ...

A roast meal is one of the most comforting ... longer before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).