Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

First, place the beef roast on the bottom of your crock pot. Then, toss in your carrots and chopped onions . Next, add the ...

This all-in-one slow cooker roast beef joint means you don’t have to ... At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables.

Beef tenderloin ... For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal. Medium should be cooked to 140 to 145 F, while 150 F will yield ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a slow cooker? Yes, you can cook beef in a slow cooker. Though you might want to consider using ...

Divide the beef into two batches and add the first batch to the pan. Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot.

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy ... will vary depending on the size of your roast and the effectiveness of your slow cooker ...