Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
How to cook ham in the slow cooker with zero effort ... The cooking time in this recipe will give you slicing ham. If you would like a pulled pork style texture that brakes into strands, cook ...
Tying it with string will keep it in good shape during the long, slow cooking which is best done on a shallow-sided tray to ensure air flow. Resting allows the meat fibres to reabsorb juices.
From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...