If you want to put in a little more effort, make our baked orange chicken recipe and swap the sauce for these three ingredients to make it easy. And, to turn it into a complete meal, cook our ...
Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...
The sauce will still be fairly liquid at this point, but you can transfer to a saucepan and simmer on the hob for a 4–5 minutes until reduced, before pouring back over the chicken. Use orange ...