If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Grease and flour the cake tins ... shaped pieces of orange candied peel. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...

Combine the sugar and orange juice or hot ... drizzle over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also ...

Gluten-free. If you have an extra-large food processor bowl, use it to combine the entire mixture. This makes a very large cake and it — or wedges — can be frozen successfully.

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About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...