Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

The recipe starts with a brine, but not just any brine ... You’ll start by cooking 1½ pounds of chicken skins to get 1 cup of liquid chicken fat. Go to any meat counter and ask for 1½ pounds ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

“The chicken is marinated with feta brine, and you roast it with potatoes. It’s a very easy dish to make.” In the cookbook, he writes: “My dad didn’t have much success grilling chicken ...

Learn about its award-winning agave spirit-focused beverage program, get a taste of the new brunch menu and snag their secret ...

First off is When Southern Women Cook. It should be when "southerners" cook, but... This book is filled with stories of the ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...