All you need to do is make a simple saltwater brine and plan to prepare your fish about 30 minutes before you want to cook. Brining sounds fancy, but it's simply soaking your salmon in a salty ...
Leave whole or cut into chunks. • Make a simple brine solution of 2 tsp salt and dissolve in enough cold water to completely submerge the Feta. • Once dissolved, pour the brine solution over ...