Upside-down apple tarts are a delightful dessert that combines buttery, flaky puff pastry with caramelized apples in a golden ...

Add a touch of cinnamon sugar on the apples before rolling up, and these dessert roses are a delight to serve as well as to eat. Puff pastry apple roses are beautiful, elegant, and surprisingly easy ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

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Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on a sheet of baking parchment. Scoop the apple mixture ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

So who better to trust for puff pastry perfection than Gordon? We’ve all seen his classic beef Wellington, so he must know a thing or two about it. The celebrity chef shared his simple recipe ...