Nothing makes a dish better than topping it with some shredded cheese, from enchiladas and tacos, to cheesy hash elegante and many spins on the tater tot casserole. But what about wood pulp ...
The sauce calls for 2 cups of shredded sharp cheddar cheese. I used medium-sharp cheddar, but you can use whichever cheddar cheese you prefer. I also hand-grated my cheese, rather than buying it ...
I tried making Ree Drummond's baked butternut-squash mac and cheese. The Pioneer Woman's recipe calls for roasted butternut squash, onions, and breadcrumbs. I thought the recipe was very flavorful, ...
Cover and refrigerate for a day or two. Preheat oven to 375°F. Combine taco meat with ¼ cup of shredded cheese and ¼ cup of Monterey Jack cheese. Open two cans of crescent roll dough ...