Instead of pork >> use bone-in, skin-on chicken thighs, with an adjustment to the cooking time. Grapes >> chopped apples or raisins, for something sweet; pitted and smashed green olives, to go savory.
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...
Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...
For example, stewed turtle is a dish of turtle and pig’s spine, sauted three slivers consists of shredded pork tenderloin, shredded chicken and shredded pig’s stomach, and dragon and phoenix ...
Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...