Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

When it comes to barbecue, ribs seem to get all the glory, and the technical challenge of smoked brisket commands a lot of respect, but pulled pork may actually be the most versatile. Slow-cooked ...

Jackfruit pulled pork vegan sandwiches are a delicious and healthy spin on a beloved classic. By substituting young green ...

There's something special about combining the smoky flavor of barbecue with the cheesy, crispy goodness of a tater tot c ...

Check out the full recipes below to recreate at home ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving ...

There are few things that top tailgating, especially if done right. You just need good friends and good food (plus some sort ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

Disney Dreamlight Valley has tons of delicious recipes, like Pulled Pork. But it never tells you the ingredients.

To serve, spoon the pulled pork onto the bottom halves of the slider ... cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.