Even though the cooking time is short, the flavors of the seasonings permeate the dishes ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.
Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...
U.S. pork producers just came off the worst 18 months of negative profit margins in history, even 1998. There was optimism when hog futures rallied to contract highs at around $110 this spring ...
2. Cut pork slices into pieces 2 cm wide, place in bowl and add prior seasonings of soy sauce, sake and black pepper. Rub them in lightly. Then add katakuriko starch and mix. 3. Thoroughly mix ...