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Even though the cooking time is short, the flavors of the seasonings permeate the dishes ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

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U.S. pork producers just came off the worst 18 months of negative profit margins in history, even 1998. There was optimism when hog futures rallied to contract highs at around $110 this spring ...

2. Cut pork slices into pieces 2 cm wide, place in bowl and add prior seasonings of soy sauce, sake and black pepper. Rub them in lightly. Then add katakuriko starch and mix. 3. Thoroughly mix ...