Even better, many spices and herbs will make your fish healthier as well ... that while I personally think the perfection of ...

C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Add the fish fillets, one at a time, and shake until coated in the seasoned flour. When the oil has reached the right temperature, stir the batter well. Dip one floured fish fillet into the batter ...

What everybody’s doing for us means so much.” Longtime Bodega Bay fisherman Dick Ogg says despite his industry’s struggles, the Bodega Bay fleet is the envy of the West Coast.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Pour into a jug and set aside. Cut across each fish fillet so you have four pieces. Melt half of the butter in a wide saucepan large enough to hold the fish fillets in one layer. Add the shallots ...

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...