Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork ... then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature ...

Over 35 years ago, I became obsessed with reading cookbooks. One of my favorites was an old Junior League cookbook that had a ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

If you purchased a pork loin with the belly attached ... the seasonings evenly over the belly and the roast, rubbing lightly so the seasonings adhere. Roll the flap around the loin; if the ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned. Interestingly, pork chops ... Slice it off before seasoning or marinating. You can season tenderloin ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.