But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...
On their own, they have a mild, savory taste, which is why we love adding in elements like ranch seasoning ... want to pat your pork chops dry, then throw them on the stove for a quick sear.
Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...
This should prevent the chops from curling up when they cook. Preheat oven to 325 F. Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat.
Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...
1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.