Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...
This slow-cooked veg and beef Irish stew recipe could be just what your family ... check the taste of the broth and add salt, pepper, or seasonings as needed. Allow it to cook for another 30 ...
Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...
Add the beef and oxtail pieces ... taste and correct the seasoning. Serve in the hot serving dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across the island ...