There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

Cut the pork loin into chops. Be sure to trim off any excess fat. In a large bowl add your pork and evenly coat with oriental seasoning, salt and pepper and place in your refrigerator for 2 hours to ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

1. Sprinkle the pork chops on both sides with salt and pepper.

This should prevent the chops from curling up when they cook. Preheat oven to 325 F. Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat.

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

To do it, hit your pork chops with a preliminary sear in an oiled skillet. Then, transfer the lightly browned chops to an aluminum-foil-lined baking dish (easy cleanup later) and brush them with ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...