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Caramelized onions get an umami boost thanks to beef bouillon, sherry, and butter to make these Frenched onions.
This recipe calls for the pairing on top of a cracker and topped with honey and walnuts. So many flavors, so little time. These savory little pastries are a staple snack in the U.K., and it's ...
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Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.