Preheat the oven to 400°F. Cut about ¼ inch off the top of the peppers. Remove the core and seeds using your hands. Place the peppers in a 11x7-inch or 9x13-inch baking dish, this will depend on ...

Sausage stuffed mini peppers are the best appetizer for your next party, game day, or any gathering. Stuffed mini bell peppers filled with a delicious combination of cream cheese and ground sausage, ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...

Curious about what a Peppadew pepper actually is? We've chatted to the experts to find out everything you need to know about ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Add the tomatoes, red pepper, chilli, oregano and sausages to the pan. Simmer covered until the red peppers soften (this should take about 10 minutes). Cook the fusilli until al dente (with a bite ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...