About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

If you’re looking for a show-stopping dish that’s perfect for family dinners or feeding a hungry crowd, this Million Dol ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

When you’re craving the hearty, comforting flavors of lasagna but don’t have the time or energy for all the layering and ...

Accordingly, gnudi, the more recent culinary development, are sometimes known as ricotta gnocchi. But they're also likened to ...

Place the spinach in a clean dish towel and squeeze ... Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese.

When turning them into ravioli experiment with different shapes ... Cool, squeeze out excess moisture, and finely chop. In a bowl mix ricotta cheese (I use Clevedon Valley buffalo ricotta) with ...