Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, ...

Find these recipes and more in our guide to pot roast. Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

This fantastic Dutch oven pot roast is hearty and comforting, especially on a chilly night. It’s sure to be a crowd-pleaser and a classic dish that never goes out of style. It’s comforting ...

Pour water into the pot, not touching the breasts. Cover with a lid or foil and place in oven. Lower heat to 180oc ... tomatoes or passata to the pot roast juices and simmer for 20 minutes.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Set your oven to 220oc. Rub the butter all over the ... Carve the chicken and arrange on the potatoes and roast onions. Drizzle over the dressing.