Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.
Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...
Country ham is dry-cured, meaning it is rubbed with a mixture of salt and sometimes spices before being aged. Country hams are initially cured for at least a month at below 40 degrees Fahrenheit ...
Made from chopped or ground ham mixed with mayonnaise and various other ingredients, it was a great way to use up scraps. In ...