There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums. Brining ...

Seemingly miraculous innovations have made it possible to slake the ever-growing thirsts of our industrial society. Need more ...

Although a Reuben can be served cold, it is most often grilled. The outer slices of rye bread are spread with butter before ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

This involves curing them in brine or lye solution ... if you're monitoring your salt intake," says Hodson. Olives can be ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...