There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums. Brining ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Although a Reuben can be served cold, it is most often grilled. The outer slices of rye bread are spread with butter before ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.