as the heat of the oven causes the water to evaporate but the salt to remain on the skin, meaning you're left with a tasty, well-seasoned crust. If you're worried about the saltwater brine from ...
Prepare the brine: In a large stockpot, dissolve the salt in the cold water. Add the turkey, and refrigerate for 12 to 24 hours. Remove the turkey from the brine, and pat dry inside and out with ...
The object of his experiment was to testthe rate of corrosion of metals in fresh water ... A similar experiment in brine, or the sa-urated solution of common salt tested as ibove for dissolved ...
brine (a concentrated salt solution with chemicals) that must be properly disposed of to avoid adverse impacts on the marine environment. · Constructing water intakes and ...