Tip the tomatoes into a bowl and stir in the tomato purée, herbs, sugar and plenty of salt and pepper. Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

salt, and a drizzle of oil – this pizza sauce is easy – and incredibly fresh and delicious! Don’t want all the extras in a ...