Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt ... the fish cakes with wedges ...

Season with salt and pepper to taste. Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and some wilted spinach.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island SPACE ...

Tod mun pla, or fried fish cakes, is a popular ... home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt) and the other plain.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

This prevents it from being overcooked in oil and hence you get an absolutely tasty and flavourful dish. This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu ...