Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

California is known for its vibrant food scene, where fresh ingredients, bold flavors, and a touch of the coast come tog ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... with salt. Sprinkle salt on surface of fish ...

Brockley's Rock looks like any other chippy seen on the high street, but it's won countless awards for its mouthwatering ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

The following fish fingers have been ranked by nutritionist Rhiannon Lambert. “With 64 per cent Atlantic cod, the lowest salt content (0.39g/100g) of all supermarket fishfingers and MSC ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...