When Tina Yates pulled her truck up to a mall in western Washington state on Thursday, workers waved her past hundreds of cars waiting to pick up free russet potatoes. “You get a VIP pass!” ...
Potatoes are often stored in the fridge or on the kitchen countertop but keeping them stored in the wrong place can make them rot very quickly. Kira Simpson, an expert and founder of The Green Hub ...
For example, if you plan on baking, frying, sautéing, or mashing your spuds, then opt for a low-water, high-starch potato like a russet. Red potatoes, however, are the way to go if you're making soup, ...