Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Most recipes suggest cooking beef for around 45 minutes to an hour at 190°C/375°F/gas mark 5 or 200 ... As a joint, these cuts are usually sold boned and rolled, but they can be cut in a number of ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

Offering a similar menu to national fast food chains, this local institution has food at cheaper prices with far and away ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

Bogotá is more than just the financial center and capital of Colombia. It's also a culinary capital of the world.