About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

This sun-dried tomato and spinach ravioli recipe from recipe developer Michelle Bottalico ... Sun-dried tomatoes mixed with ricotta, capers, and basil make for an easy filling that also adds a bright ...

It’s not even necessary to thaw the frozen ravioli ... Place the spinach in a clean dish towel and squeeze out the excess water. In a medium bowl, mix together the spinach, ricotta, basil ...

In this recipe, earthy mushroom ravioli is served in a bacon and spinach cream sauce ... the filling by sauteeing mushrooms and onions and then blending them with ricotta and parmesan cheese. Prepare ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...