and use about two-thirds of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash ...

Rhubarb's tartness provides a perfect counterbalance to the sweetness of sugar, creating a tantalizing ... year if you use frozen fruits. Since the recipe calls for the pie to be topped with a crust, ...

with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of the lattice with the egg ...

This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...